top of page
.png){kind=small}
MENU
RESERVE
Antipasti
ANTIPASTO MISTO MANZZO
A variety of artisanal breads served with sardella, handpicked olives, and sicilian-style caponata.
$9
Vegetariano
PATATINE MILLEFOGLIE AL TARTUFO
Crispy layered fries with a touch of truffle.
$16
Sem glúten
Vegetariano
TAGLIERE DI SALUMI E FORMAGGI
Chef's selection of fine cheeses, prosciutto, olives, and artisanal bread.
$20
TRIS DI BRUSCHETTE
Brie cheese with apricot, marinated tomatoes, and Parma prosciutto.
$16
BURRATA MANZZO
Burrata served with roasted tomatoes, Parma prosciutto,
pesto foam and balsamic caviar.
$19
Sem glúten
TARTARE DI TONNO
Ahi tuna with avocado, truffled aioli, and rice paper crisps.
$22
Sem glúten
TARTARE DI MANZZO
Hand-chopped beef seasoned with spices, onions, egg yolk, olive oil, and fine herbs.
$23
CARPACCIO DI MANZZO
Thin slices of fillet mignon with caper aioli, Parmesan shavings, and artisanal toast.
$19
ARANCINI DI AGNELLO
Fried arancini filled with lamb ragu, served with sour cream mint.
$18
COZZE AL VINO
Mussels cooked in white wine, served with crispy Italian bread.
$19
FILETTO ALLA DIJON
Tender bites of filet mignon pan-seared and glazed in a velvety Dijon mustard cream sauce, served with freshly baked bread.
$27
Insalata
IN SALATA MANZZO
Mixed greens.With pear, pistachio, gorgonzola cheese,
parma prosciutto, with teriyaki reduction.
$18
Sem glúten
IN SALATA COBB
Crispy pancetta, hard-boiled eggs, avocado, cherry
tomatoes, gorgonzola cheese crumbles, served on a bed
of mixed greens, drizzled with a house-made vinaigrette.
$19
Sem glúten
Vegetariano
INSALATA CAPRESE
Ripe tomatoes, buffalo mozzarella, basil, and a
drizzle of balsamic reduction.
$16
Sem glúten
Vegetariano
INSALATA DI BISTECCA IMPANATA
Thin terdeloin breaded Mixed greens with
cherry tomates, parmesan cheese and ginger dressing.
$26
INSALATA DI TONNO
Tuna salad on Mix greens, cherry tomates,
radish, avogato and sesame ginger dressing.
$26
Sem glúten
Specialità Manzzo
Em destaque
POLPO MEDITERRANEO
Octopus drizzled with olive oil, served with roasted potatoes, cherry tomatoes, shallots and herbs.
$40
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
BRANZINO CON VERDURE
Pan-fried branzino with vegetables and a citrus sauce.
$44
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
SALMONE CON PURE DI PATATE
Seared salmon with mashed potatoes and asparagus.
$36
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
ARAGOSTA CON RISOTTO SICILIANO
Herb butter lobster tail with Sicilian lemon risotto.
$47
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
FILETTO CON GNOCCHI RIPIENI
Filet mignon in wine sauce with mozzarella-stuffed gnocchi, finished with truffle oil and breadcrumbs.
$53
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
FILETTO ALLA SENAPE
Filet mignon in Dijon mustard sauce with mille-feuille potatoes and grana padano sauce.
$53
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
COSTINE AL VINO ROSSO
Slow-cooked ribs in red wine sauce with Milanese risotto.
$51
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
AGNELLO IN CROSTA DI ERBE
Herb-crusted lamb with creamy aligot and red wine reduction.
$49
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
GAMBERI SPECIALI
Seared shrimp served over creamy truffle risotto, finished with parmesan and fresh herbs.
$50
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
FILETTO AL PEPE CON LINGUINE
Filet mignon crusted with French green peppercorn, served with handmade linguine in a creamy Savia sauce.
$50
Add
Chicken$12
Shrimp$14
Salmon$16
Em destaque
ARAGOSTA DEL MARE
Handmade linguine with lobster and shrimp in a delicate lemon sauce, finished with fresh herbs.
$62
Add
Chicken$12
Shrimp$14
Salmon$16
Pasta
PAPPARDELLE AI FUNGHI
Homemade pappardelle with wild mushroom sauce.
$27
Vegetariano
SPAGHETTI ALLA CARBONARA
Traditional recipe with guanciale, Pecarina Romano,
and egg yolks.
$28
TAGLIATELLE ALL'AMATRICIANA
Fried guanciale in tomato sauce,
finished with Pecarina.
$26
TAGLIATELLE ALFREDO CON POLLO
Tagliatelle with breaded chicken in Alfredo sauce.
$29
FETTUCCINE AI FRUTTI DI MARE
Handmade fettuccine with Mussels, shrimp, and
scallops in a white wine and tomato sauce.
$32
CAPREZZA RAVIOLI
Ravioli filled with buffalo mozzarella, pecorino and basil,
served with house made tomate sauce.
$27
Vegetariano
GNOCCHI DELLO CHEF
Golden pan-fried gnocchi served over a rustic Pomodoro sauce, finished with a drizzle of fragrant basil pesto and crowned with a creamy burrata.
$36
Vegetariano
Risotti
RISOTTO AI FUNG HI
Rich risotto with wild mushrooms and red wine.
$29
Sem glúten
Vegetariano
Add
Chicken$12
Shrimp$14
Salmon$16
RISOTTO AI GAMBERI
Flambeed shrimp, infused with seafood flavors
and Parmesan.
$31
Sem glúten
Add
Chicken$12
Shrimp$14
Salmon$16
RISOTTO PERA E GORGONZOLA
Flambeed pears and Gorgonzola, balancing sweet
and savory.
$28
Sem glúten
Vegetariano
Add
Chicken$12
Shrimp$14
Salmon$16
RISOTTO AL PESTO
Creamy risotto with basil and walnut pesto,
topped with buratta.
$27
Sem glúten
Vegetariano
Add
Chicken$12
Shrimp$14
Salmon$16
Pizze
PIZZA MANZZO
Artisanal dough with burrata, egg, prosciutto, arugula,
and Pecarina Romano.
$24
PIZZA AI FUNGHI
Thin crust with tomato sauce, mozzarella, wild
mushrooms, Gorgonzola, and garlic.
$22
Vegetariano
PIZZA MARGHERITA
Tomato sauce, mozzarella, and basil.
$19
Vegetariano
PIZZA PEPERONI
Thin crust with tomato sauce, smoked
Calabrian sausage,and onion.
$19
PIZZA MORTADELLA E PISTACCHIO
Pesto sauce, mozzarella, mortadella, finished with
pistachios.
$22
PIZZA BRIE E ALBICOCCA
Brie cheese and apricot pieces, finished with apricot jelly.
$22
Vegetariano
PIZZA A MODO TUO
Create your own pizza with our topping options.
$24
Desserts
FRITTELLE DOLCI CON CREMA DI LATTE
Warm, crispy fried dough with caramelized milk cream.
$14
PANNA COTTA ROSATA
A silky, vanilla-infused panna cotta topped with a medley of fresh red berries and a delicate berry coulis.
$14
Sem glúten
TORTA AL CIOCCOLATO FONDENTE
Molten chocolate cake, served with vanilla ice cream.
$15
FLAN CLASSICO
Condensed milk flan with smooth caramel sauce.
$14
TIRAMISU
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa.
$12
CREMA CATALANA
Velvety vanilla cream with a caramelized sugar crust.
$12
MOUSSE AL CIOCCOLATO BELGIO
A rich and airy mousse crafted with premium Belgian dark chocolate, delivering an intense yet smooth cocoa experience.
$15
Sem glúten
GELATO AL FORMAGGIO
Artisanal cheese ice cream.
$16
TARTUFO DI CIOCCOLATO
Belgian chocolate truffle with a velvety texture.
$14
bottom of page