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A Signature Holiday Catering by Chef Bart & Manzzo Team
Bring the warmth of Christmas to your home with an exclusive Holiday Catering Menu, prepared by Chef Bart and the Manzzo team.
Enjoy a refined Christmas dinner without the stress of cooking — thoughtfully crafted, professionally prepared, and delivered straight to your door, so you can focus on what truly matters: celebrating together.
Orders available until December 21st
Perfect for family dinners, private events, and elegant Christmas celebrations.
All main dishes serve up to 4 people.
1
30 Puff Pastry Bites with Cream Cheese & Smoked Salmon
2
30 Puff Pastry Bites with Gorgonzola Cream & Pepper Jelly
3
Beef Carpaccio (12 inches)
4
Burrata with Marinated Tomatoes, Artisan Pesto & Prosciutto
5
Crab Meat in Coconut Sauce
Appetizers
Main Courses
(All dishes serve 4 people)
Codfish with Cream (Bacalhau com Natas)
Creamy baked codfish with golden potatoes, gratinated with cream, served with white rice.
Octopus à Lagareiro
Tender octopus drizzled with extra virgin olive oil, served with roasted potatoes, onions, and confit tomatoes.
Greek-Style Stuffed Shrimp
Shrimp stuffed with cheese, breaded and fried, served with Greek rice and crispy potato sticks.
Shrimp with Catupiry Cheese Gratin
Sautéed shrimp in butter and Catupiry cheese sauce, gratinated and served with almond rice.
Stuffed Gnocchi with Breaded Shrimp
Homemade cheese-stuffed gnocchi with Chef’s creamy truffle sauce, served with large breaded shrimp.
Slow-Roasted Pork Leg
Slow-roasted pork leg served with Greek rice prepared with fresh vegetables and raisins.
Lamb Ribs with Mashed Potatoes
Lamb ribs served with creamy mashed potatoes and Greek rice.
Slow-Cooked Beef Short Ribs
Beef short ribs cooked at low temperature, served with seasoned crispy farofa.
Filet Mignon in Red Wine Sauce with Stuffed Gnocchi
Filet mignon medallions in red wine sauce, served with cheese-stuffed homemade gnocchi and Chef’s creamy truffle sauce.
Dijon Filet Mignon
Filet mignon medallions in Dijon mustard sauce, served with rustic potatoes.
1
Almond Rice
2
Chicken Salpicão (Brazilian Holiday Chicken Salad)
3
Potato Gratin
4
Farofa with Dried Fruits & Bacon
Side Dishes
