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SPECIAL
PRIVATE EVENTS
Menu
Appetizers
MANZZO
MEAT BALLS
15
Traditional house-seasoned meatballs served with toasted artisan bread.
PATATINE MILLEFOGLIE AL TARTUFO
15
Crispy layered fries with a touch of truffle.
TRIS DI
BRUSCHETTE
15
Brie cheese with apricot, marinated tomatoes, and Parma prosciutto with burrata.
Main Courses
TAGLIATELLE ALFREDO CON POLLO
28
Handmade Tagliatelle with breaded chicken in Alfredo sauce.
RISOTTO
AI GAMBERI
29
Parmesan based Risotto with Flambéed Shrimp, infused with seafood flavors.
RISOTTO
AI SALMON
29
Parmesan based Risotto with Grilled Salmon, infused with seafood flavors.
BLACK TRUFFLE
+20
FILLET MIGNON
+20
Adds
Desserts
PANNA COTTA
ROSATA
12
A silky, vanilla-infused panna cotta topped with a medley of fresh red berries and a delicate berry coulis.
MOUSSE DI
CIOCCOLATO BELGIO
12
Silky Belgian chocolate mousse with a refined finish.