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SPECIAL
PRIVATE EVENTS
Menu
Appetizers
MANZZO
MEAT BALLS
Traditional house-seasoned meatballs served with toasted artisan bread.
PATATINE MILLEFOGLIE AL TARTUFO
Crispy layered fries with a touch of truffle.
TRIS DI
BRUSCHETTE
Brie cheese with apricot, marinated tomatoes, and Parma prosciutto with burrata.
Main Courses
TAGLIATELLE ALFREDO CON POLLO
Handmade Tagliatelle with breaded chicken in Alfredo sauce.
RISOTTO
AI GAMBERI
Parmesan based Risotto with Flambéed Shrimp, infused with seafood flavors.
RISOTTO
AI SALMON
Parmesan based Risotto with Grilled Salmon, infused with seafood flavors.
BLACK TRUFFLE
FILLET MIGNON
Adds
Desserts
PANNA COTTA
ROSATA
A silky, vanilla-infused panna cotta topped with a medley of fresh red berries and a delicate berry coulis.
MOUSSE DI
CIOCCOLATO BELGIO
Silky Belgian chocolate mousse with a refined finish.