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Manzzo Cuisine Celebrates Its First Anniversary with an Exclusive Caymus Vineyards Experience
On October 29th, Manzzo Cuisine, located in Windermere, Orlando, celebrated its first anniversary with an unforgettable evening in partnership with the renowned Caymus Vineyards, a global reference in premium wines from California.
The event marked the beginning of a new chapter for Manzzo — a celebration of gastronomy, art, and the joy of sharing memorable experiences around the table.
An Experience Designed for the Senses
In an elegant and intimate atmosphere, selected guests enjoyed a night that perfectly combined the refinement of Caymus wines with the creativity of Chef Bart and his team.
Every detail was thoughtfully crafted to deliver a complete sensory journey — from the aromas rising from the kitchen to the flawless pairing of wines and exclusive dishes created for this occasion.
Special Menu
Manzzo 1st Anniversary
The tasting menu of the night was a true show of technique, flavor, and emotion, composed of four refined courses.
01
Potato Consommé
A clear and aromatic potato broth, delicately finished with herbal notes.
03
Handmade Crab
Sausage
Fresh crab sausage sautéed in butter and spices, served with a mix of mushrooms and pea mousseline.
05
Black Rice with Wild Shrimp
Black rice cooked in aromatic broth, grilled wild shrimp, and bisque reduction.
07
Lobster Wellington
Lobster tail wrapped in golden puff pastry with mushroom duxelles, seasonal vegetables, and beurre blanc.
Finished with Kaluga caviar and white truffle shavings.
02
Deconstructed Burrata
Creamy burrata with basil pesto, tomato caviar, and focaccia crumble.
04
Wagyu Tartare Mille-Feuille & Caviar
Hand-cut Wagyu tartare served over a light mille-feuille, topped with Kaluga caviar.
06
Carbonara Ravioli with Truffle
Handmade ravioli filled with ricotta and pancetta, finished with carbonara foam and shaved truffles.
08
Filet Rossini
Grilled filet cooked to perfection, topped with seared foie gras, Rossini sauce, and layered potatoes.
Finished with white truffle shavings.
Each dish was expertly paired with Caymus Vineyards wines, creating a perfect harmony between California’s terroir and the essence of contemporary Italian cuisine.
The Art of Cooking
by Chef Bart
Leading the Manzzo kitchen, Chef Bart brings decades of international culinary experience and an unwavering passion for transforming ingredients into art.
Known for his precise technique, creative vision, and emotional connection to food, Bart guides a dedicated team that delivers perfection in every detail.
His philosophy goes beyond taste — it’s about creating memories through flavor, a sentiment that defined the spirit of the evening.
Manzzo Cuisine
Italian Contemporary Experience
Since its opening, Manzzo Cuisine has become one of Orlando’s most sophisticated dining destinations.
With its concept of contemporary Italian cuisine, the restaurant combines fresh ingredients, refined techniques, and a curated wine selection to create an unparalleled dining experience.
The modern and inviting atmosphere reflects the elegant lifestyle of Windermere — a true gastronomic retreat for those who value fine dining and exceptional moments.
The anniversary celebration not only honored Manzzo’s successful first year but also ushered in a new era filled with exclusive events, special menus, and unforgettable experiences that continue to elevate the standard of Italian cuisine in Orlando.
